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wineveneto

DOC

Valpolicella

Valpolicella is a DOC (controlled designation of origin) wine made in the province of Verona. The main grapes are Corvina and/or Corvinone (45 to 95%) and Rondinella (5 to 30%). The rules allow 4 types.

Category
DOC
Provinces
Verona
Maximum yield
12 t/ha
Minimum alcohol
11% vol
Recognised
DOC 1968

Grapes: Valpolicella

The grapes allowed in the base wine and the shares set by the production rules.

  • Corvina and/or Corvinonealone or together45 to 95%
  • Rondinella5 to 30%
  • other red-berried varietiesnon-aromatic varieties permitted in Verona up to 15%, with at most 10% for each variety; Italian native red-berried varieties for the remaining 10%up to 25%

Wine types

Type names are given as they appear on the label.

TypeStyleMinimum alcoholMinimum ageing
ValpolicellaRed11% vol–minimum actual alcohol
Valpolicella ClassicoRed11% vol–minimum actual alcohol
Valpolicella ValpantenaRed11% vol–minimum actual alcohol
Valpolicella SuperioreRed12% vol1 yearat least one year from 1 January of the year after the harvest; minimum actual alcohol; may also be designated Classico and Valpantena

Production area

Map of the Valpolicella production area in Veneto
Shaded: the 19 Veneto municipalities the production rules name, wholly or in part. Explore it on the interactive map

The zone includes, in whole or in part, the municipalities listed; the Classico covers Negrar, Marano, Fumane, Sant'Ambrogio and San Pietro in Cariano, while the Valpantena has its own delimitation.

19 municipalities in the province of Verona, wholly or in part:

  • Marano di Valpolicella
  • Fumane
  • Negrar
  • Sant'Ambrogio di Valpolicella
  • San Pietro in Cariano
  • Dolcè
  • Verona
  • San Martino Buon Albergo
  • Lavagno
  • Mezzane di Sotto
  • Tregnago
  • Illasi
  • Colognola ai Colli
  • Cazzano di Tramigna
  • Grezzana
  • Pescantina
  • Cerro Veronese
  • San Mauro di Saline
  • Montecchia di Crosara

Subzones and label terms

  • Classico
  • Valpantena

Tastings and tours · affiliate links

Winery visits: Valpolicella and Amarone

Sources

  1. Ministero dell'agricoltura, della sovranità alimentare e delle foreste (2023). Disciplinare di produzione dei vini a denominazione di origine controllata "Valpolicella". Testo consolidato, ultima modifica: DM 3 agosto 2023.

Official texts are in Italian. Checked on 2026-11-03.