DOCCrosses into Lombardy
San Martino della Battaglia
San Martino della Battaglia is a DOC (controlled designation of origin) wine made in the province of Verona, and partly in Lombardy. The production rules require at least 80% Tocai friulano. The rules allow 2 types (white and liqueur wine).
- Category
- DOC
- Provinces
- Verona (+ Lombardy)
- Maximum yield
- 11.5 t/ha
- Minimum alcohol
- 11.5% vol
- Recognised
- DOC 1970
Grapes: San Martino della Battaglia
The grapes allowed in the base wine and the shares set by the production rules.
- Tocai friulanoat least 80%
- other white-berried varietiesnon-aromatic, approved in the Lombardy region and in the province of Veronaup to 20%
Wine types
Type names are given as they appear on the label.
| Type | Style | Minimum alcohol | Minimum ageing |
|---|---|---|---|
| San Martino della Battaglia | White | 11.5% vol | – |
| San Martino della Battaglia Liquoroso | Liqueur wine | 15% vol | –maximum yield 8 t/ha; residual sugar not less than 40 g/l |
Production area
In Veneto the zone includes part of the municipality of Peschiera del Garda, in the province of Verona; the rest is in Lombardy, in the municipalities of Sirmione, Desenzano, Lonato and Pozzolengo in the province of Brescia.
1 municipalities in the province of Verona, wholly or in part:
- Peschiera del Garda
Tastings and tours · affiliate links
Winery visits: Lugana and Sirmione
Sources
- Ministero delle politiche agricole alimentari e forestali (2014). Disciplinare di produzione dei vini a denominazione di origine controllata "San Martino della Battaglia". Testo consolidato, ultima modifica: DM 7 marzo 2014.
Official texts are in Italian. Checked on 2026-11-03.
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