DOC
Bagnoli di Sopra
Bagnoli di Sopra is a DOC (controlled designation of origin) wine made in the province of Padua. The main grapes are Chardonnay (at least 30%), Tocai friulano and/or Sauvignon (at least 20%) and Raboso Piave and/or Raboso veronese (at least 10%). The rules allow 24 types (white, red, rosé, liqueur wine and sparkling).
- Category
- DOC
- Provinces
- Padua
- Maximum yield
- 14 t/ha
- Minimum alcohol
- 10.5% vol
- Recognised
- DOC 1995
Grapes: Bagnoli di Sopra bianco
The grapes allowed in the base wine and the shares set by the production rules.
- Chardonnayat least 30%
- Tocai friulano and/or Sauvignonat least 20%
- Raboso Piave and/or Raboso veronesevinified as whiteat least 10%
- other white-berried varietiesapproved in the province of Padovaup to 15%
Bagnoli di Sopra rosso
- Merlot15 to 60%
- Cabernet franc, Carmenère and/or Cabernet sauvignonat least 25%
- Raboso Piave and/or Raboso veroneseup to 15%
Bagnoli di Sopra rosso riserva
- Merlot15 to 60%
- Cabernet franc, Carmenère and/or Cabernet sauvignonat least 25%
- Raboso Piave and/or Raboso veroneseup to 15%
Bagnoli di Sopra rosato
- Raboso Piave and/or Raboso veroneseat least 50%
- Merlotup to 40%
Bagnoli di Sopra Merlot
- Merlotat least 85%
Bagnoli di Sopra Merlot riserva
- Merlotat least 85%
Bagnoli di Sopra Cabernet
- Cabernet franc, Cabernet sauvignon and Carmenèrealone or togetherat least 85%
Bagnoli di Sopra Cabernet riserva
- Cabernet franc, Cabernet sauvignon and Carmenèrealone or togetherat least 85%
Bagnoli di Sopra Cabernet Sauvignon
- Cabernet sauvignonat least 85%
Bagnoli di Sopra Cabernet Sauvignon riserva
- Cabernet sauvignonat least 85%
Bagnoli di Sopra Cabernet Franc
- Cabernet francat least 85%
Bagnoli di Sopra Cabernet Franc riserva
- Cabernet francat least 85%
Bagnoli di Sopra Carmenère
- Carmenèreat least 85%
Bagnoli di Sopra Carmenère riserva
- Carmenèreat least 85%
Bagnoli di Sopra Turchetta
- Turchettaat least 85%
Bagnoli di Sopra Refosco p.r.
- Refosco dal peduncolo rossoat least 85%
Bagnoli di Sopra Refosco p.r. riserva
- Refosco dal peduncolo rossoat least 85%
Bagnoli di Sopra Marzemina bianca
- Marzemina biancaat least 85%
Bagnoli di Sopra Corbina
- Corbinaat least 85%
Bagnoli di Sopra Cavrara
- Cavraraat least 85%
Bagnoli di Sopra Vin da Viajo
- Raboso Piaveat least 90%
- other red-berried varietiesapproved in the province of Padovaup to 10%
Bagnoli di Sopra Vin da Viajo riserva
- Raboso Piaveat least 90%
- other red-berried varietiesapproved in the province of Padovaup to 10%
Bagnoli di Sopra spumante bianco
- Raboso Piaveat least 90%
- other red-berried varietiesapproved in the province of Padovaup to 10%
Bagnoli di Sopra spumante rosato o rosé
- Raboso Piaveat least 90%
- other red-berried varietiesapproved in the province of Padovaup to 10%
Wine types
Type names are given as they appear on the label.
| Type | Style | Minimum alcohol | Minimum ageing |
|---|---|---|---|
| Bagnoli di Sopra bianco | White | 10.5% vol | – |
| Bagnoli di Sopra rosso | Red | 11% vol | – |
| Bagnoli di Sopra rosso riserva | Red | 12% vol | 2 yearsat least 24 months, of which at least 12 in oak casks, from 1 November of the year the grapes were produced |
| Bagnoli di Sopra rosato | Rosé | 10.5% vol | – |
| Bagnoli di Sopra Merlot | Red | 11% vol | – |
| Bagnoli di Sopra Merlot riserva | Red | 12% vol | 2 yearsat least 24 months, of which at least 12 in oak casks, from 1 November of the year the grapes were produced |
| Bagnoli di Sopra Cabernet | Red | 11% vol | – |
| Bagnoli di Sopra Cabernet riserva | Red | 12% vol | 2 yearsat least 24 months, of which at least 12 in oak casks, from 1 November of the year the grapes were produced |
| Bagnoli di Sopra Cabernet Sauvignon | Red | 11% vol | – |
| Bagnoli di Sopra Cabernet Sauvignon riserva | Red | 12% vol | 2 yearsat least 24 months, of which at least 12 in oak casks, from 1 November of the year the grapes were produced |
| Bagnoli di Sopra Cabernet Franc | Red | 11% vol | – |
| Bagnoli di Sopra Cabernet Franc riserva | Red | 12% vol | 2 yearsat least 24 months, of which at least 12 in oak casks, from 1 November of the year the grapes were produced |
| Bagnoli di Sopra Carmenère | Red | n/a | – |
| Bagnoli di Sopra Carmenère riserva | Red | n/a | 2 yearsat least 24 months, of which at least 12 in oak casks, from 1 November of the year the grapes were produced |
| Bagnoli di Sopra Turchetta | Red | 11% vol | – |
| Bagnoli di Sopra Refosco p.r. | Red | 11% vol | – |
| Bagnoli di Sopra Refosco p.r. riserva | Red | 12% vol | 2 yearsat least 24 months, of which at least 12 in oak casks, from 1 November of the year the grapes were produced |
| Bagnoli di Sopra Marzemina bianca | White | 10.5% vol | – |
| Bagnoli di Sopra Corbina | Red | 11% vol | – |
| Bagnoli di Sopra Cavrara | Red | 11% vol | – |
| Bagnoli di Sopra Vin da Viajo | Liqueur wine | 15.5% vol | – |
| Bagnoli di Sopra Vin da Viajo riserva | Liqueur wine | 15.5% vol | 2 yearsat least 24 months, of which at least 12 in oak casks, from 1 November of the year the grapes were produced |
| Bagnoli di Sopra spumante bianco | Sparkling | 10.5% vol | – |
| Bagnoli di Sopra spumante rosato o rosé | Sparkling | 10.5% vol | – |
Production area
The text includes the fourteen municipalities in full, all in the province of Padova. The term Classico covers only the whole territory of the municipality of Bagnoli di Sopra.
14 municipalities in the province of Padua, wholly or in part:
- Agna
- Arre
- Bagnoli di Sopra
- Battaglia Terme
- Bovolenta
- Candiana
- Due Carrare
- Cartura
- Conselve
- Monselice
- Pernumia
- San Pietro Viminario
- Terrassa
- Tribano
Subzones and label terms
- Classico
- Storico (solo spumante)
Sources
- Ministero dell'agricoltura, della sovranità alimentare e delle foreste (2014). Disciplinare di produzione della denominazione di origine controllata dei vini "Bagnoli di Sopra" o "Bagnoli". Testo consolidato, ultima modifica: DM 7 marzo 2014.
Official texts are in Italian. Checked on 2026-11-03.
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